This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture.
Characteristics
Italy has an extremely diverse range of cuisines, due to the many culinary influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù. Cold dairy desserts, such as ice cream and gelato, were introduced to the Western world through Italy.
Italian desserts
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F
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I
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L
M
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P
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Italian pastries
- Baci di dama
- Baicoli
- Biscotti
- Biscotti regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Pandoro
- Pevarini
- Piada dei morti
- Pignolata
- Pinolate
- Pizzelle
- Sfinge
- Sfogliatelle
- Torta caprese
- Zeppole
- Zippuli
See also
Media related to Sweet food of Italy at Wikimedia Commons
- Italian cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References
